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A Nebraska researcher examines experimental wheat grown in a greenhouse.
Grant Gerlock / Harvest Public Media file photo

Ag Researchers Say Breakthroughs Are Possible, But Only If Funding Comes Through

Scientific research could deliver transformative technologies to the food system over the next decade, according to a new report from the National Academies of Sciences, Engineering and Medicine. Advances in things like gene editing, data sharing and microbiology could make crops more resilient to climate change and livestock more environmentally sustainable.

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Amy Mayer / Harvest Public Media file photo

Thursday had all the makings of deja vu for the U.S. House’s farm bill draft: immigration concerns, uncertain Republican votes and a wall of Democratic opposition to changes in the main federal food aid program.

In the end, the chamber avoided a repeat of May’s failure, when members of the conservative Freedom Caucus wanted to deal with immigration first. But the farm bill passed Thursday — narrowly, 213-211. Still, 20 Republicans voted against it, as did every Democrat in the chamber.

Esther Honig / Harvest Public Media

The U.S. House voted down an immigration bill Thursday that would have addressed one of the biggest concerns of American farmers: updating the agriculture guestworker visa program known as H-2A.

U.S. Agriculture Secretary Sonny Perdue in Cincinnati announces planned changes to the department.
Jeremy Bernfeld / Harvest Public Media file photo

The Supplemental Nutrition Assistance Program is the nation’s largest program to reduce hunger. It’s also the biggest program at the U.S. Department of Agriculture.

But under the White House’s plan to reorganize the federal government, released Thursday, SNAP would have a new home at a revamped Department of Health and Human Services.

Esther Honig / Harvest Public Media

Each spring, ranchers across the Eastern Plains look at their land and ask an important question: How much green can they expect this season?

In this case, “green” refers not to money, but grass. And the U.S. Department of Agriculture recently launched a new tool to help cattlemen predict just how much they can look forward to.

Plants need carbon dioxide to live, but its effects on them are complicated.

As the level of carbon dioxide in the air continues to rise because of human activity, scientists are trying to pin down how the plants we eat are being affected.

Mounting evidence suggests that many key plants lose nutritional value at higher CO2 levels, and scientists are running experiments all over the world to try to tease out the effects.

Grant Gerlock / Harvest Public Media

EPA Administrator Scott Pruitt’s message to Midwestern farmers this week is a mixed bag, telling them that the agency will be changing an Obama-era rule regarding water regulations but is pausing a plan to expand summer sales of ethanol.

Esther Honig / Harvest Public Media

Thirty-eight calves, between two and four months old, moo and kick at the dirt floor in a steel barn in Brush, Colorado. One by one, a handler leads them from the pen to a narrow chute, where their legs are restrained and they’re lifted onto a hydraulic table.  

Madelyn Beck / Harvest Public Media

Two counties in southwestern Illinois grow the majority of the nation’s — possibly the world’s — horseradish. The city of Collinsville, population 25,000, straddles both Madison and St. Clair, and celebrates the root annually, hosting the International Horseradish Festival.

Harvest Public Media decided it was time to check out the entertainment, games and horseradish-based dishes and drinks. Here’s a bite of the zesty gathering.

Luke Runyon / Harvest Public Media file photo

The Senate Agriculture Committee unveiled its version of the farm bill Friday, including a path to legalizing industrial hemp. That’s an effort being pushed by Senate Majority Leader Mitch McConnell, whose state, Kentucky, is a leader in the crop.

Amy Mayer / Harvest Public Media

Federal rules in place since January 2017 have not curbed the use of antibiotics in pork production, according to a new report from the Natural Resources Defense Council, an advocacy group whose food and environment agenda includes responsible antibiotic use.

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Special Series: Federal food aid

A look at the Supplemental Nutrition Assistance Program

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The human toll of our meat habit