Covering Our Food System

Using CRISPR technology, researchers at the University of Missouri and Kansas State University developed pigs that are resistant to a deadly virus.
Courtesy of the University of Missouri

With GMO Struggle In Mind, Food Industry Vying For Public Trust With CRISPR Discussion

There’s a genetic technology that scientists are eager to apply to food, touting its possibilities for things like mushrooms that don’t brown and pigs that are resistant to deadly diseases. And food industry groups, still reeling from widespread protests against genetically engineered corn and soybeans (aka GMOs) that have made it difficult to get genetically engineered food to grocery store shelves, are looking to influence public opinion.

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Chafer Machinery/Creative Commons

Applying large amounts of pesticides to farm fields can have negative effects on babies born to mothers living nearby, according to new research.

The data-crunching study published in Nature Communications looked at the farm-heavy San Joaquin Valley in California, where a variety of pesticides get applied to dozens of different crops including fruits, vegetables and nuts.

Corn yields could drop 7 percent globally for every 1 degree Celsius rise in global temperature, according to a recent study.
File: Amy Mayer / Harvest Public Media

A new study found that staple crops like corn and wheat, which provide a large proportion of the world’s calories and U.S. farmers’ output, will likely see negative impacts from rising global temperatures.

Amazon's purchase of Whole Foods is another step closer to reality, after the Federal Trade Commission decided the grocery deal would not hamper competition or provide an unfair advantage.

Marco Verch / Creative Commons

Update 8/25/17: The Amazon-Whole Foods merger passed a key hurdle after the U.S. Federal Trade Commission decided the grocery deal would not hamper competition or provide an unfair advantage.

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In June, the online retail giant Amazon announced a deal that showed its latest ambition: to completely change how America gets its food.

The latest step toward that goal is a proposed merger with Whole Foods Market, worth nearly $14 billion. For years Amazon has been making moves and launching programs to make food a bigger part of its business.

Kristofor Husted / Harvest Public Media

During the Aug. 21 solar eclipse, spectators will turn their eyes upward to see the moon pass in front of the sun.

But many Midwest scientists will turn their eyes and cameras to the plants and animals here on the ground. And they're not sure what will happen.

courtesy Iowans for Sam Clovis

As President Donald Trump continues to fill political appointments, his nomination for the top science job at the U.S. Department of Agriculture is raising unique concerns.

Trump has chosen Iowan Sam Clovis to be undersecretary of agriculture for research, education and economics. Clovis served as a fighter pilot in the Air Force, has a doctorate in public administration, and taught economics at Morningside College in Sioux City.

Sioux City is also where he gained a following as a conservative talk show host.

Grocery Store Restaurants Shake Up Food Service Landscape

Aug 11, 2017
Kristofor Husted / Harvest Public Media

Imagine going to the grocery store for dinner, not to pick up a rotisserie chicken to take home, but to actually eat at the store. As online grocery shopping grows, many supermarkets are adding sit-down restaurants --  and the trend is changing how food retail and food service work together.

Kyle Riggs, who manages Market Grille, the restaurant at a Hy-Vee grocery store in Columbia, Missouri, says most people don’t expect to find this level of food service next to the produce aisle.

“And then when they walk in here, they’re just amazed at the full wine wall with the ladder that slides,” he says. “We have 20 beers on tap and a lot of high-end alcohol, whiskeys and things like that, and great food.”

Luke Runyon / Harvest Public Media

The federal commission in charge of enforcing workplace anti-discrimination laws found a Colorado meatpacking plant violated the rights of its Muslim workers during a dispute over prayer breaks.

The Equal Employment Opportunity Commission (EEOC) found reasonable cause that Cargill Meat Solutions and labor union Teamsters Local No. 455 violated the rights of Somali workers when it fired nearly 150 of them for failing to show up to work after a walk-out at its Fort Morgan, Colo. beef plant in late 2015.

File: Stephanie Paige Ogburn for Harvest Public Media

It has been a rough few months for the world’s largest meat company.

Known for its rapid expansion across the globe, Brazil-based meatpacking giant JBS has been embroiled in scandal for much of 2017. The company is so large it is difficult to avoid for those who eat meat. As of 2014, JBS’s U.S. subsidiary held a 22 percent market-share in U.S. beef processing and an 18 percent market-share in poultry processing.

A barge sits in Missouri on the Mississippi River before it heads downstream to the Gulf of Mexico.
File: Abbie Fentress Swanson / Harvest Public Media

Chemical runoff from Midwest farm fields is contributing to the largest so-called ‘dead zone’ on record in the Gulf of Mexico.

Scientists have mapped the size of the oxygen-deprived region in the Gulf since 1985. This year’s is estimated at more than 8,700 square miles, which is about the size of New Jersey.

The amount and timing of rainfall contribute to the washing of chemicals from farm fields throughout the watershed into the Mississippi River and down to the Gulf.

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