Covering Our Food System

Using CRISPR technology, researchers at the University of Missouri and Kansas State University developed pigs that are resistant to a deadly virus.
Courtesy of the University of Missouri

With GMO Struggle In Mind, Food Industry Vying For Public Trust With CRISPR Discussion

There’s a genetic technology that scientists are eager to apply to food, touting its possibilities for things like mushrooms that don’t brown and pigs that are resistant to deadly diseases. And food industry groups, still reeling from widespread protests against genetically engineered corn and soybeans (aka GMOs) that have made it difficult to get genetically engineered food to grocery store shelves, are looking to influence public opinion.

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Sister Loretta Jasper cut the ribbon on the Neighbor to Neighbor drop-in center in Abilene, Kansas, in February.
Bryan Thompson / for Harvest Public Media

The social and health effects of isolation on some rural Kansas residents spurred three Catholic nuns to convert a storefront in Concordia, Kansas, into a drop-in center where women can find support and resources. 

Seven years after the center opened, two dozen women on average come through each day in the town of about 5,000 to socialize, do laundry, get a cooking lesson, or simply connect with others.

Anti-pipeline signs greet visitors to Art Tanderup's farm near Neligh, Nebraska. Now that TransCanada has been granted a federal permit, Nebraska state approval is one of the last hurdles for the project.
Grant Gerlock / Harvest Public Media

TransCanada, the company behind the Keystone XL oil pipeline, is scheduled to go before the Nebraska Public Service Commission next week, the final hurdle before the agency decides whether the pipeline’s path should be approved.

Peggy Lowe / Harvest Public Media

Farms and ranches throughout the country won’t see their labor shortages solved by a renegotiation of the North American Free Trade Agreement (NAFTA).

In a call with reporters while visiting Mexico ahead of the trade talks, U.S. Agriculture Secretary Sonny Perdue said labor issues likely wouldn’t be addressed during formal negotiations among the United States, Mexico and Canada, set to begin August 16th.

Nearly all of the ethanol blended into U.S. gasoline is made from corn.
File: Grant Gerlock / Harvest Public Media

On a sweltering summer morning, Rob Mitchell surveys a plot of switchgrass at a research field near Lincoln, Nebraska. The grass is lush, green and nearly six feet tall.

“And it will get a couple feet taller than this,” says Mitchell, an agronomist with the U.S. Department of Agriculture. “So we’re putting on a lot of biomass right now.”

A soybean field in Jasper County, Iowa, in 2016
File: Amy Mayer / Harvest Public Media

Hundreds of Midwest farmers are complaining of damage to their crops allegedly caused by the herbicide dicamba. The total number of damaged acres may come to more than 2.5 million acres, according to data compiled by a University of Missouri researcher.

Most of the damage has been found in the Midwest and South, with complaints of more than 850,000 damaged acres in Arkansas and more than 300,000 damaged acres in both Missouri and Illinois.

An Illinois farmer harvests his corn crop in this file photo. Average net farm income has tumbled in recent years.
Abby Wendle / Harvest Public Media

Of all the expensive machinery Tom Giessel worked during the 2017 wheat harvest, his favorite sits in the office of his home.

It’s a microfilm machine, the kind found in a high school library. Giessel uses it for his work as the historian of the National Farmers Union, the nation’s second-largest farm group.

Cattle feed at a Nebraska feedlot.
File: Grant Gerlock / Harvest Public Media

A case of mad cow disease has been found in a cow in Alabama.

U.S. Department of Agriculture scientists confirmed Tuesday that an 11-year-old cow found in an Alabama livestock market suffered from the neurologic cattle disease, formally called bovine spongiform encephalopathy (BSE). The animal “at no time presented a risk to the food supply, or to human health in the United States,” according to the USDA.

Farmer Wendy Johnson markets hogs, chickens, eggs and seasonal turkeys. She also grwos organic row crops at Joia Food Farm near Charles City, Iowa.
Amy Mayer / Harvest Public Media

On a cloudy summer day, Iowa farmer Wendy Johnson lifts the corner of a mobile chicken tractor, a lightweight plastic frame covered in wire mesh that has corralled her month-old meat chickens for a few days, and frees several dozen birds to peck the surrounding area at will. Soon, she’ll sell these chickens to customers at local markets in eastern Iowa.

The demand for beef, pork and chicken raised on smaller farms closer to home is growing. Now, some Midwest farmers, like Johnson, are exploring how to graze livestock to meet those demands while still earning a profit.

Connor Tarter / Flickr/Creative Commons

New data from the Centers for Disease Control and Prevention show a new dimension to the urban-rural divide: death rates related to cancer.

Cancer death rates are falling nationwide, but they remain higher in rural areas (180 deaths per 100,000 persons) than in cities (158 deaths per 100,000 persons), according to the CDC’s Morbidity and Mortality Weekly Report.

From left: Kevin and Zo Bock and Inga Klahr, family members of those killed in the Atchison grain elevator explosion. The Bocks' son, Chad Roberts, and Klahr's husband, Darrek, were among those killed in the 2011 explosion.
Brad Austion / Flatland

ATCHISON, Kan. — The families of six men killed when a grain elevator blew up on the banks of the Missouri River here in 2011 have now waited well over five and a half years for closure in the case.

But the hurt is still raw, they say; for them, it could have happened yesterday.

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