More than a dozen federal agencies play a part in keeping food from making Americans sick. Critics say the system has holes, and some think we would all be safer if food safety at the federal level was brought under one roof.
Individual states still control raw milk sales within their borders. And despite the health warnings, some Midwestern states have recently proposed legalizing raw milk sales in order to impose strict regulations on the risky - and growing - market.
The U.S. Department of Agriculture in considering a set of rules for organic farmed fish. Several consumer groups, though, say the recommended rules don’t go far enough to meet the strict standards of other organic foods.
With researchers on a mission to back up the genetic material of the plants and animals that the nation’s food supply depends on, a pair of Colorado ranchers are joining in and trying to ensure the future of the rare Black Welsh Mountain sheep.
More cities want to take eating local food from just a hip trend to an economic generator. Northern Colorado advocates are trying a new model to spur growth and they’re borrowing ideas from the tech sector.
Voters in Colorado will decide whether or not they want the state to require labels on foods containing genetically modified ingredients, or GMOs. The 2014 ballot measure highlights a much larger national conversation about the safety and prevalence of genetically modified foods.