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The fight over food containing genetically modified ingredients is at a fever pitch. The U.S. House recently passed a bill limiting labels for GMO food, but the policy debate is not over and includes a little science, lots of money and a food system under fire.

Farmers use millions of pounds of pesticides every year to protect their crops from weeds and insects. But when those chemicals drift to neighboring property, they can ruin crops on organic farms.

While fewer people are needed to actually work in farm fields thanks, advances in technology are also creating scores of new jobs in agriculture. 

A global panel of scientists recently determined that a pair of common herbicides could possibly cause cancer, leaving U.S. farmers to re-examine their chemical usage.

Many of the more than 3 million migrant farmworkers that plant and pick the fruits and vegetables we eat live on the farms they work for. The rules for their housing may be changing, however, throwing the industry into flux.

As many pork producers phase out controversial gestation crates, some are giving sows more space. Here's what that looks like.

Habitat loss has contributed to a sharp decline in the population of native bees and other pollinators, creating worries that these vital species won't be able to help pollinate U.S. fruits, vegetables and other crops.

More wet weather and more intense storms could become the norm in the Corn Belt, thanks to a warming climate.

The world's largest meat company, JBS sells the meat that ends up on tables all over the globe. But the company has largely stayed out of the spotlight.

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