Grant Gerlock

Grant Gerlock is Harvest Public Media's reporter at NET News, where he started as Morning Edition host in 2008. He joined Harvest Public Media in July 2012. Grant has visited coal plants, dairy farms, horse tracks and hospitals to cover a variety of stories. Before going to Nebraska, Grant studied mass communication as a grad student at Miami University in Oxford, Ohio, and completed his undergrad at Buena Vista University in Storm Lake, Iowa. He grew up on a farm in southwestern Iowa where he listened to public radio in the tractor, but has taken up city life in Lincoln, Neb.

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Farmer Tim Mueller raises corn and soybeans in Columbus, Nebraska. He is hoping to get into the chicken business by signing a contract to raise birds for a subsidiary of Costco.
Grant Gerlock / Harvest Public Media

Tim Mueller has raised corn and soybeans on 530 acres near the city of Columbus, Nebraska, for decades, but today he is planning to take a big gamble.

The big box retailer Costco is building a new chicken processing plant in Fremont, about an hour from Mueller’s farm. The company plans for the plant to slaughter 2 million birds per week. To raise all those chickens, the company is recruiting about 120 farmers to sign on as contract poultry farmers.

A new hospital, financed by a USDA loan, is under construction on the edge of Syracuse, Nebraska, a town of just under 2,000 people.
Grant Gerlock / Harvest Public Media

President Donald Trump spent the campaign pledging to revive rural communities, where many voters have felt ignored by previous administrations. But after announcing staffing changes and budget plans that would make cuts to programs aimed at rural areas, critics are questioning whether the White House remains committed to that goal.

Some of Steve Krajicek's cattle stand in a barn in Cuming County, Nebraska.
Grant Gerlock / Harvest Public Media

Cattle ranchers have spent years battling big meat companies, saying the companies have too much market power. Now, those ranchers worry that a Trump Administration move to delay federal rules that would make it easier for them lodge complaints about unfair treatment may spell the end of the new rules altogether. But the industry is divided by the government’s move to make sure meat companies play fair with farmers.

A sign at the edge of Bill Bevans' turkey farm near Waverly, Nebraska, serves as a biosecurity checkpoint.
Grant Gerlock / Harvest Public Media

Midwest farmers are warily watching as one strain of a highly contagious bird flu virus infects and kills humans in China and another less-worrying but still highly contagious strain infects a Tennessee poultry farm. Two years after a devastating bird flu outbreak in the Midwest, many farmers here say they now have a better idea of how to keep bird flu at bay.

Many farmers are used to fixing their own machinery, but without the right software from tractor manufacturers they are effectively locked out.
Grant Gerlock / Harvest Public Media

A new tractor often costs hundreds of thousands of dollars, but not included in that price: the right to repair it. That has put farmers on the front lines of a battle pitting consumers against the makers of all kinds of consumer goods, from tractors to refrigerators to smart phones.  

Grant Gerlock/Harvest Public Media

This story is part of the special series United And Divided, which explores the links and rifts between rural and urban America.

Rural voters overwhelmingly chose President Donald Trump in the presidential election. But when it comes to the central campaign promise to get tough on trade, rural voters are not necessarily in sync with the administration.

Long before European settlers plowed the Plains, corn was an important part of the diet of Native American tribes like the Omaha, Ponca and Cherokee. Today, members of some tribes are hoping to revive their food and farming traditions by planting the kinds of indigenous crops their ancestors once grew.

The meatpacking plants that enable American consumers to find cheap hamburger and chicken wings in the grocery store are among the most dangerous places to work in the country. Federal regulators and meat companies agree more must be done to make slaughterhouses safer, and while there are signs the industry is stepping up its efforts, danger remains.

The rate of meatpacking workers who lose time or change jobs because they’re injured is 70 percent higher than the average for manufacturing workers overall, according to the Bureau of Labor Statistics.

Brian Seifferlein / Harvest Public Media

By some estimates, producing our food consumes about a fifth of the nation’s energy supply. It takes a lot of diesel to move tractors and semis around the farm, and electricity to pump water and dry grain. But some farmers are trying to cut back on the coal and gas they use and make our food system more energy efficient.

When winter comes to Greg Brummond’s farm in northeast Nebraska, he spends his days in the machine shed fixing all the things that broke through the year.

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