Grant Gerlock

Grant Gerlock is Harvest Public Media's reporter at NET News, where he started as Morning Edition host in 2008. He joined Harvest Public Media in July 2012. Grant has visited coal plants, dairy farms, horse tracks and hospitals to cover a variety of stories. Before going to Nebraska, Grant studied mass communication as a grad student at Miami University in Oxford, Ohio, and completed his undergrad at Buena Vista University in Storm Lake, Iowa. He grew up on a farm in southwestern Iowa where he listened to public radio in the tractor, but has taken up city life in Lincoln, Neb.

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Three meat companies process most of the beef that lands in U.S. supermarkets. Some farmers say that gives the companies too much power over the price of cattle.
File: Grant Gerlock / Harvest Public Media

Between the time a cut of steak or pound of hamburger goes from cattle farm to grocery shelf, it more than likely passes through one of three companies: Tyson Foods, Cargill or JBS.

According to the U.S. Department of Agriculture, the top four beef processors hold 85 percent of the market share, controlling the beef market to the point that some farmers believe the companies’ clout unfairly influences livestock prices.

Last month, the USDA withdrew a rule proposed in the final weeks of the Obama administration that would have made it easier for cattle producers to raise objections if they thought meatpackers weren’t giving them a fair price.

USDA Secretary Sonny Perdue (center) waits to welcome a new appointee to the agency. The event was also supposed to include the appointment of Iowa Secretary of Agriculture Bill Northey (left), but his nomination is blocked in the Senate.
Grant Gerlock / Harvest Public Media

An event Monday planned to mark two Midwestern political appointees joining the U.S. Department of Agriculture was partly spoiled by a political dispute over biofuels.  

Eric Thalken works down a row of organic corn, pulling back the husks. "There's a mindset that organic is ugly and low yielding and it just doesn't have to be," Thalken says.
Grant Gerlock / Harvest Public Media

Burkey Farms in southeast Nebraska looked into the future a couple of years ago and didn’t like what it saw — a continuation of depressed prices for conventional corn and soybeans. So, the families who run the farm together started discussing how the operation would make money if they couldn’t earn more from their crops.  

Their conversation took a turn toward organics, a $40 billion industry and growing, especially in Iowa and Colorado.

Residents of Pretty Prairie, Kansas, are under pressure from regulators to reduce nitrate levels in their water.
Alex Smith / For Harvest Public Media

A new report suggests the Environmental Protection Agency should consider lowering the legal limit in drinking water for nitrates, a chemical often connected to fertilizer use.

People who drink water with elevated, but not illegal, levels of nitrates could be at an increased risk of kidney, ovarian and bladder cancer, the nonprofit Environmental Working Group asserts. But a University of Iowa researcher who studies nitrate contamination says the connection to cancer is inconsistent and other chemicals may be involved.

A grain cart collects corn harvested from one of the Hammond family's fields.
Courtesy Mary Anne Andrei

Every year on the farm has its challenges. There are weeds, insects and random hailstorms. Unpredictable global markets can make or break a profitable crop. Recent years, though, have been especially troubling for the Hammond farm in York County in eastern Nebraska.

Local Boy Scouts carry flags down Illinois Street in a parade marking the 150th anniversary of the founding of the city of Sidney, Nebraska.
Grant Gerlock / Harvest Public Media

Sidney, Nebraska, has prospered while many rural cities have struggled. For decades, the city has been home to Cabela’s, a major outdoor retail chain.

As Cabela’s completes a deal in which it will be bought by a rival, however, the future of Sidney’s economic engine is in doubt. As in other rural cities that have faced the loss or closure of major industry, the question is how the community will move on and grow in the 21st Century.

Corn yields could drop 7 percent globally for every 1 degree Celsius rise in global temperature, according to a recent study.
File: Amy Mayer / Harvest Public Media

A new study found that staple crops like corn and wheat, which provide a large proportion of the world’s calories and U.S. farmers’ output, will likely see negative impacts from rising global temperatures.

Anti-pipeline signs greet visitors to Art Tanderup's farm near Neligh, Nebraska. Now that TransCanada has been granted a federal permit, Nebraska state approval is one of the last hurdles for the project.
Grant Gerlock / Harvest Public Media

TransCanada, the company behind the Keystone XL oil pipeline, is scheduled to go before the Nebraska Public Service Commission next week, the final hurdle before the agency decides whether the pipeline’s path should be approved.

Nearly all of the ethanol blended into U.S. gasoline is made from corn.
File: Grant Gerlock / Harvest Public Media

On a sweltering summer morning, Rob Mitchell surveys a plot of switchgrass at a research field near Lincoln, Nebraska. The grass is lush, green and nearly six feet tall.

“And it will get a couple feet taller than this,” says Mitchell, an agronomist with the U.S. Department of Agriculture. “So we’re putting on a lot of biomass right now.”

Charred trees scatter a hillside in northwest Nebraska after a massive wildfire in 2012. That year's fire season set a modern record in the state with around 500,000 acres burned.
File: Hilary Stohs-Krause / NET News

Wildfires burned through thousands of acres of Great Plains farm and ranch land in the 1980s. Today, wildfires are likely to char millions of acres.

The Great Plains are seeing more wildfires, according to a new study, leading researchers to ask why the fires are happening, and fire managers to examine what resources they will need to keep the blazes in check.

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