Jeremy Bernfeld

Editor

Jeremy Bernfeld is the editor of Harvest Public Media, based at KCUR in Kansas City. Jeremy comes to Harvest from Boston where he helped build wbur.org, named the best news website in the country by the Radio Television Digital News Association. He has covered blizzards and tornadoes and the natural disaster that was the Red Sox’ 2011 season. Jeremy’s work has appeared in the Boston Globe, The Kansas City Star, the (Falmouth, Maine) Forecaster, APM's Marketplace and on NPR’s Morning Edition, Here & Now and Only a Game. He's on Twitter @jeremyHPM.

It was clear Thursday at a public hearing on ethanol policy, that the U.S. Environmental Protection Agency tries to thread a very tricky needle when it establishes renewable fuel plans.

The EPA in May proposed modest increases in the amount of renewable fuels it will require oil refiners to blend into the U.S. gasoline and diesel supply next year – a total of 18.8 billion gallons, up from 18.11 billion gallons this year.

Food giant General Mills is recalling millions of pounds of flour milled in Kansas City, Missouri, on suspicions that the product is contaminated by a dangerous strain of E. coli bacteria.

Thirty-eight people in 20 states have been infected in the outbreak, according to the U.S. Centers for Disease Control and Prevention. Ten have been hospitalized.

Missouri’s beef producers roundly rejected a proposal that would have forced them to pay an extra dollar for every head of cattle they sell.

Some in the beef industry wanted to add the fee to create what’s called a state beef checkoff – a fund meant to promote Missouri beef and beef research.

Nearly 75 percent of the beef producers that voted in a state referendum by mail rejected the proposal, according to the Missouri Department of Agriculture. In all, 6,568 valid ballots were returned, the department said.

There’s a heated debate happening right now about GMOs and labels.

Big food companies like General Mills, Mars and Kellogg’s say they plan to put labels on their products that tell consumers whether or not the food contains ingredients derived from genetically engineered plants.

So what’s the big deal? What are GMO labels, and what do they tell you?

The food on your kitchen table has a fascinating story.

Cuts to the crop insurance program will again be a talking point on Capitol Hill.

The budget drafted by President Obama and released Tuesday would make cuts to the crop insurance system, allocate more funds for agricultural research and fund the summer program that provides free meals to children.

Food safety regulators are hoping new rules will reduce the number of Americans sickened by salmonella bacteria found on the chicken they eat. Currently, salmonella is estimated to cause about 1 million illnesses a year.

Thousands of miles, and years, away from his upbringing on a Kansas farm during the height of the Great Depression, Wilson O'Connell now lives in the Boston suburbs.
Jeremy Bernfeld / Harvest Public Media

Every year on my birthday I know there’s a thin, flat package waiting for me to open. It’s wrapped with neat corner folds and held together perfectly with just three pieces of tape – nothing wasted.

I always knock on the front and hear the crisp, deep thud of a hardcover book. I know it’s a book. And I know who it’s from.

Hundreds of companies and outside groups lobbied the 2014 Farm Bill and related issues during the drafting process.
Bigstock

Setting the course for almost a trillion dollars of government spending, the 2014 Farm Bill attracted hundreds of companies eager to find their slice of the pie.

The “who” part of the Farm Bill is pretty clear.

With trillions dollars of government spending up for grabs, lobbyists from all ends of the spectrum – representing environmental interests, biotech companies, food companies, farmers – flocked to Capitol Hill to find their piece of the Farm Bill pie.

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