Energy

From ethanol to wind to oil pipelines, the intersection of energy and our food system is an important topic.

Ways to Connect

Protecting the Renewable Fuel Standard is a priority for officials from corn-producing states, as shown by this sign at an RFS rally in Iowa a few years ago.
File: Amy Mayer / Harvest Public Media

Republican and Democratic senators from top corn- and ethanol-producing states say their pressure helped prevent the Environmental Protection Agency from changing rules governing renewable fuel production.

But at least one senator, Iowa Republican Chuck Grassley, says President Trump was their ace in the hole against an EPA chief who has deep ties to the oil and gas industry.

file: Amy Mayer/Harvest Public Media

Even as wind energy production has grown in recent years to be a large part of the country’s energy portfolio, a chill around federal funding for renewable energy has researchers increasingly turning to industry partners to bring the next generation of innovation to the marketplace.

 

Nearly all of the ethanol blended into U.S. gasoline is made from corn.
File: Grant Gerlock / Harvest Public Media

On a sweltering summer morning, Rob Mitchell surveys a plot of switchgrass at a research field near Lincoln, Nebraska. The grass is lush, green and nearly six feet tall.

“And it will get a couple feet taller than this,” says Mitchell, an agronomist with the U.S. Department of Agriculture. “So we’re putting on a lot of biomass right now.”

Trump Voices Support For Ethanol, But No Specifics

Feb 22, 2017

The Trump Administration is voicing its support for the ethanol industry, but without specifics it is hard to say what that means exactly for Midwest farmers.

In a letter (PDF) to industry leaders gathered at the National Ethanol Conference, President Donald Trump said renewable fuels “are essential to America’s energy strategy.”

The president wrote that he aims to reduce the regulatory burden on the renewable fuels industry, but did not detail specific plans.

A new U.S. government study claims ethanol is better for the environment than most scientists initially expected, boosting an industry that is a boon to Midwest farmers but challenged by many environmental groups and the oil industry.

In the 1930s, rural electric cooperatives brought electricity to the country’s most far-flung communities, transforming rural economies. In Western Colorado, one of these co-ops is again trying to spur economic development, partly by generating more of their electricity locally from renewable resources, like water in irrigation ditches and the sun.

It was clear Thursday at a public hearing on ethanol policy, that the U.S. Environmental Protection Agency tries to thread a very tricky needle when it establishes renewable fuel plans.

The EPA in May proposed modest increases in the amount of renewable fuels it will require oil refiners to blend into the U.S. gasoline and diesel supply next year – a total of 18.8 billion gallons, up from 18.11 billion gallons this year.


Food waste is an expensive problem. The average U.S. family puts upwards of $2,000 worth of food in the garbage every year.

During the season of Lent, many Catholics don’t eat meat on Fridays. Fish, though, is considered fair game, so the Friday night fish fry has become an annual tradition at churches across the country. 

Fridays between Ash Wednesday and Easter you’ll find hundreds of hungry parishioners lining up at church fish frys around the Midwest.  All of that frying uses up vegetable oil that can just go to waste, but there are some people putting it to good use.

Friday Night Tradition

The Rising Energy Costs Of Convenience In The Kitchen

Jan 21, 2016

To make or not to make a homemade pie?  That is a classic holiday dilemma. Do you take the easy way out and buy a fairly decent frozen pie, or do you risk making your own, resulting in a potentially burnt and lumpy version?

While there is something special about that homemade option, every cook knows that it takes a lot of your own time and energy.

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