In The Field

A western Illinois farmer harvests corn.
Credit Abby Wendle / File: Harvest Public Media

The people and places that make our food system go.

Ways to Connect

A new hospital, financed by a USDA loan, is under construction on the edge of Syracuse, Nebraska, a town of just under 2,000 people.
Grant Gerlock / Harvest Public Media

President Donald Trump spent the campaign pledging to revive rural communities, where many voters have felt ignored by previous administrations. But after announcing staffing changes and budget plans that would make cuts to programs aimed at rural areas, critics are questioning whether the White House remains committed to that goal.

File: Amy Mayer / Harvest Public Media

People that live in rural areas are more connected to the internet than they’ve ever been, but they still lag well-behind their urban and suburban counterparts in access to high-speed Internet, according to data from the Pew Research Center.

Roughly two-thirds of rural Americans have a broadband internet connection at home, Pew suggests. That’s a much higher rate than just ten years ago, when only one-third of rural Americans had broadband at home. Rural residents, however, are still 10 percentage points less likely to have broadband access at home than people in cities and suburbs.

A study that received funding from the Leopold Center demonstrated that including small grains, such as the oats pictured here in 2016, in field rotations can reduce the need for chemical inputs.
Amy Mayer / Harvest Public Media

A leading research center focused on local farmers and environmental conservation is hanging on by a thread, even as the movement to diversify agriculture, which it helped launch, continues to thrive.

Cattle rancher Mike John runs a cow-calf operation in Huntsville, Mo., and hopes international trade will open up new markets for his beef.
Kristofor Husted / Harvest Public Media

President Trump made campaign promises to pull the U.S. out of big international trade deals and focus instead on one-on-one agreements with other countries. But that has farmers worried they will lose some of the $135 billion in goods they sold overseas last year.

Scientists Say Don’t Cut Costs On Weed Control

May 12, 2017
file: Amy Mayer/Harvest Public Media

Belt-tightening has been the trend for row-crop farmers in the Midwest for the past several years as corn and soybean prices remain low. Reducing application of expensive herbicides may be tempting to save money, but that’s a strategy that could result in severe economic consequences down the road.

 

U.S. Agriculture Secretary Sonny Perdue in Cincinnati announces planned changes to the department.
Jeremy Bernfeld / File/Harvest Public Media

Advocates for rural issues are up in arms after U.S. Agriculture Secretary Sonny Perdue announced a plan that changes the position of a lieutenant that had been focused on rural issues in order to create one focused on trade.

USDA is limited in its number of undersecretaries. Creating a position focused on trade, which the agriculture industry maintains is vital to its economic growth, may force Perdue to scrap a current mission area.

The Agriculture Department established research centers in 2014 to translate climate science into real-world ideas for farmers and ranchers adapting to a hotter climate.
File: Luke Runyon / Harvest Public Media

Farmers and ranchers, with their livelihoods intimately tied to weather and the environment, may not be able to depend on research conducted by the government to help them adapt to climate change if the Trump Administration follows through on campaign promises to shift federal resources away from studying the climate.

Some of Steve Krajicek's cattle stand in a barn in Cuming County, Nebraska.
Grant Gerlock / Harvest Public Media

Cattle ranchers have spent years battling big meat companies, saying the companies have too much market power. Now, those ranchers worry that a Trump Administration move to delay federal rules that would make it easier for them lodge complaints about unfair treatment may spell the end of the new rules altogether. But the industry is divided by the government’s move to make sure meat companies play fair with farmers.

New Kansas Farm Hopes To Cultivate A Future For Veterans

May 5, 2017
The S.A.V.E. farm offers veterans training in beekeeping.
KCPT / For Harvest Public Media

Off a narrow dirt road in the middle of Kansas, retired Army Col. Gary LaGrange, his daughter Shari LaGrange-Aulich and a group of veterans are cultivating a future for service members and American agriculture.

Three-hundred–and-twenty acres nestled between Manhattan, Kansas, and Fort Riley will be the future site of S.A.V.E. Farm, which stands for Service member Agricultural Vocation Education.

A wheat field in southwest Kansas, which saw wheat stalks standing about two-feet-high before the storm, is covered in snow.
Courtesy Gary Millershaski

Farmers in western Kansas are worried a spring blizzard that dumped as much as two feet of snow destroyed much of this year’s wheat crop.

Kansas is the No. 1 wheat state in the country. About 20 percent of the nation’s wheat crop last year was grown by Kansas farmers.

The heavy snow and cold temperatures delivered a one-two punch to a crop that had been in good shape. Rick Horton, who farms 3,000-4,000 acres of wheat in southwest Kansas near Leoti, says he’s expecting massive losses.

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