In The Field

A western Illinois farmer harvests corn.
Credit Abby Wendle / File: Harvest Public Media

The people and places that make our food system go.

Ways to Connect

In an effort to turn away from chemical pesticides, which have the potential to damage the environment, some farmers are looking in a new direction in the age-old, quiet struggle on farm fields of farmers versus pests. They’re warding off intruding insects and noxious weeds with bugs and chickens.

Few things are more valuable to a farmer in the arid West than irrigation water. Without it, the land turns back into its natural state: dry, dusty plains. If a fast-growing city is your neighbor, then your water holds even more value.

Larry Gerdes is having his barn taken down and disassembled in Malta Bend, Mo. It’s about the size of a three-car garage but stands much taller in a clearing surrounded by six-foot stalks of corn.

The barn’s exterior is graying, part of its roof is missing and there’s a gaping hole looking out from the hayloft. It’s about 100 years old and it’s not really useful.

Growing up on a family farm in West Bend, Iowa, Haley Banwart and her brother were like other farm kids. They did chores, participated in 4-H, and even raised cattle together.

“My brother and I have had the same amount of responsibilities. I can drive a tractor, I can bale square hay,” Banwart says. “But it was just expected that my brother would return home.”

She says they never discussed it, she just accepted that she’d find a different path.

“It was always kind of the unwritten rule that my brother would go back and farm,” she says.

The Colorado Department of Agriculture is killing pests dead, without the aid of chemicals.

Halfway down a dead-end road in the small farming town of Palisade, Colorado, is the research facility known as “The Insectary.”  Scientists at the lab develop “biocontrol insects,” insects adapted to attacking bugs and plants harmful to agriculture. Colorado’s Insectary is the oldest and largest facility of its kind in the United States.

A new study supports planting perennial grasses on current cropland as a way to reduce nutrient loss from farm fields.

Chickens aren't a traditional pet. But with chicken coops springing up in more and more urban and suburban backyards, some owners take just as much pride in their poultry as their dog or cat. So much so that they're primping and preening them for beauty contests.

Amy Mayer / Harvest Public Media

The path to normalized relations between the United States and Cuba made a stop in farm country Friday.

U.S. Agriculture Secretary Tom Vilsack and his Cuban counterpart, Gustavo Rodriguez Rollero, toured Aaron Lehman’s corn and soybean farm in central Iowa. They talked about water, soil, and energy and compared strategies for managing hog manure, which has been a problem in Iowa.

Vilsack said he hopes Cuba can increasingly be an export market for farm products like soybeans, rice and, eventually, poultry.

Late spring is swarm season, the time of year when bees reproduce and find new places to build hives. Swarms of bees leave the nest, flying through the air, hovering on trees, fences and houses, searching for a new home.


The big flocks of snow geese flying over the Midwest each spring and fall may make for a pretty picture, but the booming population of those fluffy, noisy, white birds is creating an environmental disaster in Canada. And it’s partially thanks to decisions made by Midwest farmers. 


“The birds have grown exponentially, almost now to a concern that they’re causing destruction to their tundra breeding grounds,” said Drew Fowler, a doctoral student at the University of Missouri.


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