Food

Food doesn't come from a grocery store. All of our latest stories to help you learn more about where your food comes from.

Ways to Connect

Courtesy of American Farm Bureau Federation

Shoppers, check your receipts when you buy Thanksgiving dinner ingredients. It’s likely the total cost will be the lower that what you paid in 2013.

File: Grant Gerlock / Harvest Public Media

Large livestock farms may have to start reporting high levels of two types of emissions as of Wednesday, despite the Environmental Protection Agency’s last-minute effort to further delay a federal rule it’s been trying to modify for years.

The EPA tried to exempt most farms, including concentrated animal feeding operations or CAFOs, from having to report emissions of two air pollutants — hydrogen sulfide or ammonia — that are considered hazardous.

New Ag Guestworker Program Legislation Headed To US House

Oct 25, 2017
File: Grant Gerlock / Harvest Public Media

A bill to overhaul the federal agricultural guestworker program cleared its first hurdle Wednesday and is headed to the full U.S. House.

The Republican-majority House Judiciary Committee passed the bill 17-16 after two days of debate and over the objections of many Democrats. It’s likely to clear the House, though its future in the Senate is unclear.

Using CRISPR technology, researchers at the University of Missouri and Kansas State University developed pigs that are resistant to a deadly virus.
Courtesy of the University of Missouri

There’s a genetic technology that scientists are eager to apply to food, touting its possibilities for things like mushrooms that don’t brown and pigs that are resistant to deadly diseases.

And food industry groups, still reeling from widespread protests against genetically engineered corn and soybeans (aka GMOs) that have made it difficult to get genetically engineered food to grocery store shelves, are looking to influence public opinion.

Since the Dillon's grocery store in St. John, Kansas, closed last year, residents have traveled 12 miles or more for their groceries.
Bryan Thompson / for Harvest Public Media

A brick building that was the only grocery store in St. John, Kansas, sits vacant, its glass doors covered with paper since it closed early last year.

St. John is the county seat of Stafford County in south-central Kansas, but it’s home to fewer than 1,300 people. Today, the closest grocery store is 12 miles away, in Stafford.

Corn yields could drop 7 percent globally for every 1 degree Celsius rise in global temperature, according to a recent study.
File: Amy Mayer / Harvest Public Media

A new study found that staple crops like corn and wheat, which provide a large proportion of the world’s calories and U.S. farmers’ output, will likely see negative impacts from rising global temperatures.

Amazon's purchase of Whole Foods is another step closer to reality, after the Federal Trade Commission decided the grocery deal would not hamper competition or provide an unfair advantage.

Marco Verch / Creative Commons

Update 8/25/17: The Amazon-Whole Foods merger passed a key hurdle after the U.S. Federal Trade Commission decided the grocery deal would not hamper competition or provide an unfair advantage.

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In June, the online retail giant Amazon announced a deal that showed its latest ambition: to completely change how America gets its food.

The latest step toward that goal is a proposed merger with Whole Foods Market, worth nearly $14 billion. For years Amazon has been making moves and launching programs to make food a bigger part of its business.

Kristofor Husted / Harvest Public Media

During the Aug. 21 solar eclipse, spectators will turn their eyes upward to see the moon pass in front of the sun.

But many Midwest scientists will turn their eyes and cameras to the plants and animals here on the ground. And they're not sure what will happen.

Grocery Store Restaurants Shake Up Food Service Landscape

Aug 11, 2017
Kristofor Husted / Harvest Public Media

Imagine going to the grocery store for dinner, not to pick up a rotisserie chicken to take home, but to actually eat at the store. As online grocery shopping grows, many supermarkets are adding sit-down restaurants --  and the trend is changing how food retail and food service work together.

Kyle Riggs, who manages Market Grille, the restaurant at a Hy-Vee grocery store in Columbia, Missouri, says most people don’t expect to find this level of food service next to the produce aisle.

“And then when they walk in here, they’re just amazed at the full wine wall with the ladder that slides,” he says. “We have 20 beers on tap and a lot of high-end alcohol, whiskeys and things like that, and great food.”

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