Food

Food doesn't come from a grocery store. All of our latest stories to help you learn more about where your food comes from.

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Icy Rivers In Midwest Impeding Grain Bound For Export

1 hour ago
File/Kristofor Husted / Harvest Public Media

The recent frigid weather across the Midwest has slowed river barges carrying grain to shipment ports, especially those destined for the Gulf of Mexico via the Mississippi, Ohio and Illinois rivers.

Amy Mayer / Harvest Public Media

In the coming months, Congress will map out how it’ll spend upwards of $500 billion on food and farm programs over the next five years.

The massive piece of legislation known as the farm bill affects all taxpayers — whether they know it or not — and runs the gamut from farm safety net and conservation programs to food stamps and loan guarantees for rural hospitals. Since the bill hasn’t been introduced yet, now is the time when interest groups, farmers and others clamor to ensure their desires will be heard.

Amy Mayer / File/Harvest Public Media

The U.S. Department of Agriculture predicts consumers will be paying less for beef, pork, lamb, chicken and turkey in early 2018 than at the start of 2017. Not so for eggs.

Alex Smith / Harvest Public Media

A few years ago, Kansas City restaurateur Anton Kotar surveyed the local and national restaurant scenes and concluded his town’s reputation as a steakhouse paradise had slipped.

The problem, he says, is the way conventional beef is raised – bulked up with grain on feedlots, making it cheap and plentiful and changing what Americans expect to taste.

Kristofor Husted / Harvest Public Media

Peyton Manning, the NFL quarterback-turned-pitchman, apparently has another side hustle: Certifying shipments of grain as organic for a Nebraska-based agency called OneCert.

Problem is, OneCert president Sam Welsch doesn’t remember hiring Manning for his business, which is accredited by the U.S. Department of Agriculture to inspect everything from small vegetable farms to processing plants and international grain operations.

File photo / Oxfam

A congressional watchdog agency called on the federal government Thursday to better protect meatpacking workers, who are often exposed to dangerous chemicals, not allowed bathroom breaks and refused medical treatment.

The General Accountability Office’s report said the U.S. Occupational Safety and Health Administration faces a challenge when it comes to addressing safety concerns in meat and poultry plants because workers may not report problems out of fear of retaliation.

File: Kristofor Husted / Harvest Public Media

The delivery of federal food benefits for millions of low-income people is likely to change after the U.S. Department of Agriculture announced Tuesday it’ll allow states more flexibility in how they dole out the money.

Agriculture Secretary Sonny Perdue said in a news release that his agency wants states to try out programs that don’t increase the cost of the Supplemental Nutrition Assistance Program (SNAP) but instead promote job training and reduce waste and fraud. The news release said specifics will be provided in “the coming weeks.”

Frank Morris / File: Harvest Public Media

There’ve been five rounds of negotiations over the decades-old North American Free Trade Agreement in recent months, but little movement toward a re-imagining of the treaty with Canada and Mexico from which U.S. agriculture benefits greatly.

With President Donald Trump still threatening to pull the country out of NAFTA if his preferred updates aren’t made, senators in farm-intensive states increasingly are speaking out.

File: Grant Gerlock / Harvest Public Media

Story, headline updated Nov. 22 with ruling — A U.S. appeals court has agreed to the EPA's request for more time to implement the emissions-reporting requirement. The mandate will now go into effect on Jan. 22.

Courtesy of American Farm Bureau Federation

Shoppers, check your receipts when you buy Thanksgiving dinner ingredients. It’s likely the total cost will be the lower that what you paid in 2013.

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