Food

Food doesn't come from a grocery store. All of our latest stories to help you learn more about where your food comes from.

Ways to Connect

Julie Denesha / Harvest Public Media

U.S. Agriculture Secretary Sonny Perdue on Friday said President Trump may be open to creating a way for some undocumented immigrant workers to stay in the U.S. and Perdue is already working on a “blueprint” of policy guidelines to offer the president.

Earl Dotter / Oxfam

Pushed by worker advocates and growing consumer awareness, Tyson Foods on Wednesday promised better conditions for workers at its meat processing plants.

File: Stephanie Paige Ogburn for Harvest Public Media

It started on March 17 with raids on meatpacking plants in Brazil, one of the world’s largest exporters of beef. Federal police carried out the sting, which left two of the country’s biggest beef companies standing accused of egregious food safety violations.

Student research technicians Brandon Stewart and Rob Fenton test samples as part of a study on E. coli.
Jack Williams / For Harvest Public Media

When the dangerous organism known as Shiga toxin-producing E. coli gets into the food system, it can be deadly. 

That’s why more than 50 researchers at 18 different institutions are hoping to find ways to identify and wipe-out the strain in beef, as part of a major USDA-sponsored study. The $25 million project began in 2012 and was recently extended for at least another year.

Low crop prices have many Midwest wheat and corn farmers looking for ways to supplement their incomes. One possibility for conventional farmers: producing food for farmers markets.

Is organic meat more humane than conventionally raised meat?

Rules that would create animal welfare standards for livestock certified as organic have been delayed, the U.S. Department of Agriculture announced Wednesday, giving opponents new hope that they will be quashed.

A war is brewing over what you pour on your breakfast cereal.

Dairy farmers say the makers of plant-based milks – like almond milk, soy milk and a long list of other varieties – are stealing away their customers and deceiving consumers. And they’d like the federal government to back them up.

At its heart, the fight boils down to the definition and use of one simple word: milk.

Why You’ll Be Seeing More GMOs At The Grocery Store

Jan 31, 2017

Genetically engineered crops are nothing new. But new technology that allows scientists to alter plants more precisely and more cheaply is taking genetically engineered plants from the field to the kitchen.

The first version of the Arctic Apple, a genetically modified Golden Delicious, is headed for test markets in the Midwest in February, according to the company that produced it. It is the first genetically engineered apple, altered so that when it is cut, it doesn’t turn brown from oxidation.

Sweet potatoes are undergoing a modern renaissance in this country.

While they have always made special appearances on many American tables around the holidays, year-round demand for the root vegetables has grown. In 2015, farmers produced more sweet potatoes than in any year since World War II.

War Effort

“A lot of things were hard to get during World War II and potatoes were easier to raise than some of the other vegetables,” my grandmother Joyce Heise tells me.

Students at Liberal (Kansas) High School are allowed to take as much fruit and vegetables as they’d like from the school’s salad bar.
Bryan Thompson / for Harvest Public Media

School lunch has long been a target of jokes. Those jokes turned to complaints from students and parents alike in 2012 when new congressionally mandated nutrition standards took effect.

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