Genetics

Courtesy the Agriculture Marketing Service / USDA

Though it’s not yet clear which highly processed ingredients will be labeled as genetically modified foods, the U.S. Department of Agriculture has released possible designs for those labels.

The labels fulfill a law passed in 2016 that gives food companies three options to disclose GMO ingredients: a line of text, a scannable QR code, or a symbol. It is meant to be an impartial notice to shoppers, and the labels avoid the polarizing term “GMO.”

Yet, one of the label designs released this month is a smiling orange and green sun with the letters “b-e” standing for “bioengineered,” which is the word used in the law.

Kristofor Husted / Harvest Public Media

Beef cattle ranchers are getting wise to the science of genetics.

Amy Mayer / Harvest Public Media

When a man places 40 dozen eggs on the conveyor in the check-out line at the grocery store, it begs the question: What’s he going to do with all of them?