Iowa State University

A study that received funding from the Leopold Center demonstrated that including small grains, such as the oats pictured here in 2016, in field rotations can reduce the need for chemical inputs.
Amy Mayer / Harvest Public Media

A leading research center focused on local farmers and environmental conservation is hanging on by a thread, even as the movement to diversify agriculture, which it helped launch, continues to thrive.

Iowa State University students Liz Hada, left, and Melissa Garcia Rodriguez say they have experienced racial tension in some of their classes.
Amy Mayer / Harvest Public Media

Farmers in the U.S. like to point out that their products feed people all over the world. And while this is a diverse country, the people working on farms and elsewhere in agriculture often don’t reflect the nation’s demographics. Changing that is becoming a priority, in hopes new people will bring fresh ideas to meet some of our food system’s greatest challenges.