Poultry

U.S. Department of Agriculture

The U.S. Department of Agriculture tossed out a set of proposed changes this week that would have redefined living conditions for dairy and beef cattle, sheep, lamb, poultry and egg-laying chickens on certified organic farms.

Brian Seifferlein / Harvest Public Media file photo

Seeking what he called “clean” food for lunch, Alexander Minnelli chose ProteinHouse, one of the newer restaurants in downtown Kansas City.

A sign at the edge of Bill Bevans' turkey farm near Waverly, Nebraska, serves as a biosecurity checkpoint.
Grant Gerlock / Harvest Public Media

Midwest farmers are warily watching as one strain of a highly contagious bird flu virus infects and kills humans in China and another less-worrying but still highly contagious strain infects a Tennessee poultry farm. Two years after a devastating bird flu outbreak in the Midwest, many farmers here say they now have a better idea of how to keep bird flu at bay.