USDA

Grant Gerlock / Harvest Public Media

The Trump administration wants to show rural communities, which voted for him by wide margins in the 2016 election, they are still on the president’s mind. It suggested a list of broad ideas in January to spark growth and carved out rural interests in an infrastructure plan.

U.S. Seeking Early Public Guidance On Dietary Guidelines

Mar 2, 2018
Kristofor Husted / Harvest Public Media file photo

New U.S. dietary recommendations are in the works. And for the first time in 30 years, the federal government is seeking public comment about what belongs on the plate.

“This is fabulous because we have so many experts in the field of nutrition and diet and health and I think they can all weigh in to suggest questions what needs to be addressed,” says Joan Salge Blake, a clinical associate professor of nutrition at Boston University.

Kristofor Husted / File/Harvest Public Media

The U.S. Department of Agriculture says it wants feedback on how to get a certain segment of Americans out of poverty and off the Supplemental Nutrition Assistance Program (SNAP), also known as food stamps.

Starting Friday, the public — as well as states and other stakeholders — will have 45 days to comment about possible changes to SNAP benefits for recipients who are between the ages of 18 to 49 and don’t have dependents. They make up about 9 percent of the SNAP recipients, the USDA says.

Kristofor Husted / Harvest Public Media

Farmers depend on productive, sustainable land, clean water and air and healthy animals to make a living. To help create those conditions and protect ecosystems, they get help from conservation programs that make up about 6 percent of the $500 billion federal farm bill.

Leigh Paterson / File/Harvest Public Media

About 16.4 million people who receive federal Supplemental Nutrition Assistance Program (SNAP) benefits would not have a say in how to spend about half of their monthly benefits under President Donald Trump’s proposed budget for the 2019 fiscal year.

Low-income Americans who receive at least $90 a month would see "about half" of their benefits come in the form of a nonperishable, American-grown “USDA Foods package,” or a "Harvest Box," according to a news release Monday from the USDA, which runs SNAP.

Amy Mayer / Harvest Public Media

No matter how far fruits or vegetables travel, whether they’re grown organically or conventionally, they’re packed with vitamins, minerals and other necessary nutrients. The men and women in the fields try to grow foods with an eye to boosting the health factor, but researchers say it’s hard to measure the precise impact.

2018 Forecast: US Farm Income To Sink To 12-Year Low

Feb 8, 2018
Courtesy of the U.S. Department of Agriculture

Farm income will likely drop nearly 7 percent from last year to $59.5 billion, according to a U.S. Department of Agriculture report released Wednesday. The drop is due to continued low prices for crops like corn and soybeans, as well as higher fuel and labor costs.

The FDA is responsible for ensuring the safety of most foods, but anything that includes meat falls under the jurisdiction of the USDA. That includes things like the breakfast sandwiches in the frozen foods aisle of this Walmart in Lincoln, Nebraska.
File/Grant Gerlock / Harvest Public Media

The two federal agencies tasked with enforcing the nation’s food safety laws agreed this week to collaborate better, update biotechnology regulations and implement new safety inspections on produce farms.

The biggest change from the agreement between the U.S. Department of Agriculture and the Food and Drug Administration, however, could come from a review of how food processing facilities currently are regulated by both departments. Experts say that could lead to less paperwork for food manufacturers and more streamlined reports of recalls and other food safety issues.

Amy Mayer / File/Harvest Public Media

The federal government wants to revamp hog slaughter inspections, proposing changes that were more than 15 years in the works and are being touted as ways to improve food safety. Critics argue they hand too much responsibility to meatpackers and may put workers’ safety at risk.

Amy Mayer / Harvest Public Media

In the coming months, Congress will map out how it’ll spend upwards of $500 billion on food and farm programs over the next five years.

The massive piece of legislation known as the farm bill affects all taxpayers — whether they know it or not — and runs the gamut from farm safety net and conservation programs to food stamps and loan guarantees for rural hospitals. Since the bill hasn’t been introduced yet, now is the time when interest groups, farmers and others clamor to ensure their desires will be heard.

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